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Terrestrial Turkey associated with the outbreak of Salmonella

Terrestrial Turkey associated with the outbreak of Salmonella


April 13, 2021 – Earth turkey is a likely source salmonella The U.S. Centers for Disease Control and Prevention says 28 people from 12 states became ill at the outbreak.

Two people have been hospitalized, but no one has been killed.

On April 10, federal authorities issued a public health alert for nearly 212,000 pounds of raw turkey products produced by Plainville Brands, LLC. These products were sold under the brand names “Nature’s Promise,” “Wegman” and “Plainville Farms,” and are labeled 1/21 / 21-1 / 10/21 and labeled “P244” as the U.S. Agriculture Inspection Brand.

Although the products are no longer available in stores, they can still be in people’s freezers, the CDC said. He warned about eating, serving, or selling the products he remembered.



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