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Vitamix FoodCycler FC-50 Review: Turns parts of the table into plant food

Vitamix FoodCycler FC-50 Review: Turns parts of the table into plant food


I have a new box-shaped gadget in my kitchen that takes the food placed in it and turns it into something like soil. This is Vitamix FoodCycler FC-50, a cubic foot machine with a cylindrical inner chamber the size of a beach boat. Fill that bowl with chunks of food, let it flip for several hours and open it to find something that looks like dirt, to find very large fish food flakes or some combination of these. My wife Elisabeth keeps a bowl of yogurt labeled “Fresh Dirt” next to FoodCycler to store the output. Sometimes the outing smells like the rough garbage of a city you’ve never visited. Sometimes it almost smells nice. Elisabeth, who has been doing a kombucha-brewing shot lately, made a bunch brooms and the tea leaves were worn out, and everything came out like an exotic perfume, which a perfumery could fold into the waters of the colony.

I was immediately lost knowing who this device is for. At Chez Joe in Seattle, for example, we have an urban boat to waste our yard and food. He picks up the trash and takes them every Thursday. I store a compost bin on the kitchen floor next to the cooking area along with a mini version of it. I also have a bag in the freezer with chicken bones and portions like green leeks, onion tops and parmesan skin, and when the bag is full once a week, I turn the contents into a broth for a couple of quarters. As we were growing up in New Hampshire, we would throw corn from the back deck into the woods, and all the other vegetable waste would go into the wide pile of compost at the back edge of the yard. If mom and dad needed dirt for a good-sized garden, they would dig it up a bit. Now, when I need dirt for roof planters, I buy a new bag at the ironworks.

In such cases, FoodCycler would have limited value. I do not think so no use it, but once I had it in the kitchen, I realized it would only serve as a small niche and I can’t imagine it going into that niche. Maybe you’re in a neighborhood that doesn’t have a food waste recycling program, and you’re tired of throwing kitchen waste in the trash. Maybe you want to experiment with making some sort of super compost, and the thought of a $ 300 gadget is more appealing than a $ 10 dirt bag at Lowe’s. It could be that there is no room for a pile of compost or you want to feed something to your indoor gardening project in the cold winter.

Dirty computer

Unlike Vitamix’s blenders, which have a selection of fun colors, the company’s FoodCycler only comes in this neutral gray.

Photo: Vitamix

It is a good thing to compost. It doesn’t eliminate the problem of food waste, but it does something productive that would otherwise end up fertilizing an old sofa in the landfill. It nourishes your soil by adding nutrients that make plants happy. Technically, the end product of composting is called a “soil change” or “source of nutrients,” although Vitamix refers to FoodCycler’s output as a “fertilizer”.

I called Andy Bary, a researcher in soil sciences at Washington State University. He is also the author of an excellent short film “Patio composting“The newsletter I plan to share with all the gardeners in my life. It was quickly introduced about safety.

The last product of poorly made compost can transmit pathogens to the foods you grow there and are lettuce you don’t want to eat. Regular garden compost piles spend a few weeks in a phase that will rise to a low and medium degree of Fahrenheit tissue for several weeks, after which it “cures” at 100 degrees in other months. There are pathogens in the ball. , are cooked or wasted over a few months. I went down to a large rabbit hole to find out if the FoodCycler chef had enough hours to prepare the pathogens. According to the people at Vitamix, each batch spends five. 158 degrees Fahrenheit up to eight hours or more, which Barik said “I think is good to cover pathogen reduction.”

Bari also points out that the compost pile in the yard is “very low” when it reaches the right temperatures (often too small to be hot enough), but if you wait 60 to 90 days, nothing bad will be wasted and you can use nutrients. without worrying about the source. Leaving meat products, especially chicken, out of the compost will save you headaches and stomach aches.

You can put some animal products—like chicken bones and other debrisAt FoodCycler, but I learned to be careful. I made a mistake spraying around the parsley and the ground grew moldy to emphasize my mistake. This is the kind of soil you need to turn into soil.



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